
Look forward to the possibility of…
Visiting local growers, purveyors and farmer’s markets
- Putting together forays for wild mushrooms and more foods
- Visiting restaurant kitchens to expand your knowledge of the cooking experience
- Celebration meals at the Inn!
- And more fun and tasty elements not to be missed!
Want to get ready ahead of time? You can purchase Gillian’s cookbook, Inn Food Seasonal Breakfast In The Wine Country, prior to the cooking classes, if you’d like!
Get all the details here. We look forward to cooking with you!
Visiting local growers, purveyors and farmer’s markets